Every order is roasted fresh to order, then packed and shipped from our U.S. roasting partner. No weeks-old inventory—just the best possible flavor in every bag.
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Sumatra is bold, earthy, and full-bodied — the kind of coffee that doesn’t disappear behind your cream. Grown around Lake Toba in North Sumatra, this single-origin coffee brings a deep, smooth cup with a touch of bright grapefruit, subtle sweet pepper, and enough natural sweetness to keep everything balanced.
The traditional wet-hulled process gives Sumatran coffee its signature heavy body and rich character. It’s strong without being harsh, with a smooth mouthfeel and a finish that hangs around just long enough.
If you like your coffee dark, substantial, and a little different from the everyday cup, this one earns its place in the cabinet. Roasted fresh for your order.
Beans at a Glance
Roast: We need to confirm this from the supplier/category metafield before entering it Origin: Lake Toba, Sumatra, Indonesia Elevation: 1,000–1,600 meters Process: Wet Hulled, Patio Dried Harvest: June–December Tasting Notes: Grapefruit • Sweet Pepper • Balanced Sweetness Body: Full & Smooth
